Alevri is a home-based artisan Micro-bakery in Jbeil, Lebanon.
It is dedicated to naturally fermented sourdough and thoughtfully crafted bread. Rooted in quality, simplicity, and tradition, we create honest loaves made with care, patience, and the finest ingredients.
It is dedicated to naturally fermented sourdough and thoughtfully crafted bread. Rooted in quality, simplicity, and tradition, we create honest loaves made with care, patience, and the finest ingredients.
